AllOne Foundation supported Dinner for Kids with a grant of $90,000 over three years.  The non-profit organization, founded by David Tevet, owner of Ollie’s Restaurant in Edwardsville, has sought to deliver healthy meals to underprivileged and at-risk kids multiple times a week since 2011. The meals are primarily prepared out of Ollie’s Restaurant and Metz at Misericordia University.

Photo (left to right) Rick Sell, Vice President, Dinner for Kids; David Tevet, Executive Director, Dinner for Kids and John Cosgrove.  

 

Leave a Reply

Your email address will not be published. Required fields are marked *